Restaurant week again this year, 2015
WOOLOOMOOLOO Steakhouse, Swissotel
Came here for lunch w cuzzie and his friend ~
Starts w a supadupa yummy bread ..
We chose to try both
Appetizers ~
Thinly sliced Australian Veal Fillet
With cherry tomatoes,
rocket leaves and creamy tuna-caper dressing
Boston Clam Chowder
A rich creamy broth with clams, potatoes and spring onions
Main course
Australian Grass Fed Filet Mignon
Served with Caesar salad,
roasted rosemary potatoes and black peppercorn sauce
Cousin and I upgraded to
USDA Prime Ribeye at only 8++
Desserts
Dark Chocolate Mousse
76% Cacao Barry dark chocolate,
served with candied orange peel
Bread and Butter Pudding
Freshly baked vanilla bread pudding, pastry cream, homemade praline
classic vanilla gelato
The bread was indeed freshly baked
It was served warm topped w the icecream
=It was a nice lunch=











